COURSE AND SOCIETY REVIEWS.

For all the latest reviews go onto golf shake review

Dear Valerie,

Despite the adverse weather yesterday, our visit to Croham Hurst was a memorable event for our society. All our members were extremely happy with the superb condition of the course, the friendly staff and the good quality food. Well done to all of you!  A special mention to Sophie for serving our delicious meal with a smile!

Thank you again,

Kind regards,

Pat Thomas

I thought I would write to tell you how much our members enjoyed the meeting last Friday. The course was in good condition and ideal for a Society, the food was excellent and the hospitality from all your staff was superb. The only disappointment was that more of our members chose not to attend; not a fault of yours and they missed out on a great day. Please pass on our thanks to all your staff. When I meet with our captain to discuss next year's venues Croham Hurst will certainly be in the reckoning.

Once again many thanks

Keith Whitmore

Secretary

Valerie, Thank you and Croham Hurst for giving us such a great day . Everybody enjoyed the golf and the food. Well done to all the staff for looking after us so well. We shall return ! Best wishes, Pat Thomas The Elitists Society

Valerie,

Many thanks to Croham Hurst GC for a most enjoyable days golf and hospitality yesterday. The course was in excellent condition and the food and service was really good.

It is definitely a venue to be recommended.

 Regards,

Alan Bradbrook  (Captain)

Thank you for another successful outing for the DAGS at Croham Hurst last Friday. We were fortunate with the weather and the course was in first class condition. We have now returned each year since 2007 and Croham is always one of the first courses selected by our members. This is down to the fact that Croham Hurst always provides a great day out. I find I have to do very little other than select a date. I would like to record my thanks to the office for dealing with the booking and organisation, the pro shop for the pin markers, prizes and general course guidance, the kitchen for the absolutely great food, the bar for the service throughout the day and to the grounds team for the continued excellent condition and presentation of the course.

All staff were very helpful and keen to ensure the day ran well, which it did.

A big thank you to all.

Simon Leigh BSc FRICS